Corn and Spinach Recipe

Ingredients:

• 1 cup corn kernels
• 1 cup spinach, chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin powder
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. In a large pan, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic to the pan and sauté until the onion becomes translucent.
3. Add the corn kernels and cook for 5 minutes, stirring occasionally.
4. Add the chopped spinach to the pan and cook until it wilts, about 3-4 minutes.
5. Sprinkle cumin powder, chili powder, salt, and pepper over the mixture. Stir well to combine.
6. Cook for an additional 2 minutes, allowing the flavors to blend together.
7. Remove from heat and transfer the mixture to a serving dish.
8. Serve hot and enjoy!

Notes:

This corn and spinach recipe is a quick and easy side dish that goes well with a variety of main courses. You can also customize this recipe by adding other vegetables or spices according to your preference. It can be served as a side dish, added to salads, or used as a filling for wraps and sandwiches. This recipe is rich in nutrients and provides a healthy dose of vitamins and minerals. Enjoy the delicious combination of sweet corn and nutritious spinach in this simple and flavorful dish.